Science Tech

Digital India Digital India is a flagship programme of the Government of India with a vision to transform India into a digitally empowered society and knowledge economy. This programme has been envisaged by Department of Electronics and Information Technology (DeitY) and will impact ministry of communications & IT, ministry of rural development, ministry of human … Read more

 Carbohydrates (glucose, sucrose and cellulose) Carbohydrates (also called saccharides) are molecular compounds made from just three elements: carbon, hydrogen and oxygen. Monosaccharides (e.g. glucose) and disaccharides (e.g. sucrose) are relatively small molecules. They are often called sugars. Other carbohydrate molecules are very large (polysaccharides such as starch and cellulose). Carbohydrates are: a source of energy … Read more

 PSCNOTES- Science Updated Nanotechnology and its applications The concept “Nanotechnology” was first proposed by Richard Feynman on 29th December, 1959 in his talk entitled “There’s plenty of room at the bottom” at the California Institute of Technology. Deriving its name from the Greek word “dwarf” meaning small, nanotechnology is commonly defined as … Read more

 Electricity and its effects -electric intensity, potential, potential difference Electricity is the physical flow of electrons, referred to as an electrical current. Electricity is an energy carrier that efficiently delivers the energy found in primary sources to end users, who in turn convert it into energy services. Electricity can be created in three … Read more

Artificial intelligence Artificial intelligence (AI) refers to the simulation of human intelligence in machines that are programmed to think like humans and mimic their actions. The term may also be applied to any machine that exhibits traits associated with a human mind such as learning and problem-solving. Artificial intelligence is based on the principle that … Read more

 Plants Plant, any multicellular eukaryotic life-form characterized by photosynthetic nutrition (a characteristic possessed by all plants except some parasitic plants and underground orchids), in which chemical energy is produced from water, minerals, and carbon dioxide with the aid of pigments and the radiant energy of the Sun, essentially unlimited growth at localized regions, … Read more

 Food safety and Microbial standards, Food quality standards Food safety-Indicators of food microbial Quality and safety-Coliforms, Enterococci, Bifidobacteria, Coliphages/Enteroviruses, predictive Microbiology/ Microbial modeling Microbial Standards of Processed and preserved Foods The Center for disease control (CDC) investigates each documented outbreak of food borne disease and attempts to determine not only the specific microorganisms … Read more

 Vermiculture Vermiculture means artificial rearing or cultivation of worms (Earthworms) and the technology is the scientific process of using them for the betterment of human beings. Vermicompost is the excreta of earthworm, which is rich in humus. Earthworms eat cow dung or farm yard manure along with other farm wastes and pass it … Read more

 Food laws and regulations Until recently, effectiveness of food control in the Indian domestic market was found to be severely undermined by the existence of multiple jurisdictions, and weaknesses in surveillance, monitoring and enforcement. Several of these food laws were enacted under different ministries in India that had their own rules and orders, … Read more

 Fuels are any material that store potential energy in forms, which upon burning in oxygen liberates heat energy. Calorific value of fuel is the total quantity of heat liberated when a unit mass or volume of fuel is completely burnt. Higher or gross calorific value (HCV) in the total amount of heat produced … Read more