Science Tech

  

 Diseases – Communicable diseases, Endemic diseases Top 10 Causes of Death (Source: WHO World Health Statistics 2012) Ischemic heart disease 12 % Chronic obstructive pulmonary disease 11% Stroke 9% Diarrheal disease 6% Lower respiratory infections 5% Preterm birth complications 4% Tuberculosis 3% Self-inflicted injuries 3% Falls 3% Road injuries 2% Communicable diseases Communicable … Read more

 Facing Global Competition Globalisation means gradual integration of economies through free movement of goods, services and capital which has significant impact on the economies of both developed and developing countries. Globalisation refers to a process of growing economic interdependence among different countries of the world. Thus, in the globalised era, the whole world … Read more

 Blood bank Blood bank is a place where blood is collected from donors, typed, separated into components, stored, and prepared for transfusion to recipients. A blood bank may be a separate free-standing facility or part of a larger laboratory in a hospital. Separation of blood Typically, each donated unit of blood (whole blood) … Read more

 Forest- Types and Conservation of Forest and Forest Resources A forest is a complex ecosystem which is predominantly composed of trees, shrubs and is usually a closed canopy. Forests are storehouses of a large variety of life forms such as plants, mammals, birds, insects and reptiles etc. Also the forests have abundant microorganisms … Read more

  

 Enabling legislations, financial and procedural incentives, and business opportunities for investors Today, economy of India is the seventh largest in the world by nominal Gross Domestic Product (“GDP”) and third largest by purchasing power parity and the annual growth rate of GDP has been 7.3% from 2011 to 2015. The country is classified … Read more

 Nutrition Nutrition, nourishment, or aliment, is the supply of materials – food – required by organisms and cells to stay alive. In science and human medicine, nutrition is the science or practice of consuming and utilizing foods. Nutrients are the substances that form foods. These may include the following:  Carbohydrates They provide us … Read more

 Diseases of plants caused by bacteria Aster yellows Aster yellows,caused by a phytoplasma bacterium, affecting over 300 species of herbaceous broad-leafed plants. Aster yellows is found over much of the world wherever air temperatures do not persist much above 32 °C (90 °F). As its name implies, members of the family Asteraceae are … Read more

 Space Technology- Indian space programs. Application of Satellites for different purposes   Despite being a developing economy with its attendant problems, India has effectively developed space technology and has applied it successfully for its rapid development and today is offering a variety of space services globally. Indian Space Program: During the formative decade … Read more